Rustic Italian food is such a comfort and far too satisfying to ever go out of style — and Mama knew it! Even a piece of day-old bread, in Mama’s house, becomes a spectacular feast!
Crusty bread is soaked in a tomato-based soup with chunky root vegetables, crusty bread and Mama Francesca Parmesan, Asiago & Romano.
Suggestion: Use a variety of breads for unique textures and flavors!
¼ cup Mama Francesca Parmesan, Asiago & Romano
2 Tbsp. Olive Oil
½ Sweet Onion, diced
1 Tbsp. Garlic, minced
¼ cup Carrot, peeled and diced
¼ cup Parsnip, peeled and diced
¼ cup Celery, diced
1 (14 oz.) can Crushed Tomatoes
1 Tbsp. Honey
3 cups Vegetable Stock
1 tsp. Fresh Thyme Leaves
1 Tbsp. Red Wine Vinegar
Pinch Chili Flake
To taste Salt and Pepper
1 day old Baguette, cubed