Tender sliced steak is loaded onto hoagie rolls with grilled peppers, onions and cheddar sauce enhanced by Mama Francesca Parmesan & Garlic.
Suggestion: For a vegetarian version, substitute grilled portabellas for the meat.
¾ cup Mama Francesca Parmesan & Garlic
1 Yellow Onion, sliced thin
1 Red Bell Pepper, sliced thin
2 Tbsp. Olive Oil, divided
1½ tsp. Kosher Salt
1½ tsp. Ground Black Pepper
¼ cup Milk
2 cups Shredded American Cheese
1 French Baguette
2 lbs. Strip Loin Steak, trimmed and sliced thin